ALES
Does not reflect full availability at our taprooms. See taproom menus for what’s pouring!
AGED FARM MOUSE: Farmhouse ale ~ Refermented with brettanomyces, aged 12 months in wine barrels. 6.0% ABV / Seasonal
ACADIAN STRONG ALE: Brewed with Belgian candi sugar & Thompson raisins; aged 9 months with Geisenheim grapes in our American oak foeder. 10.2% ABV | Seasonal
HEAD TIDE ~ RYE ALE: One of our first brews available in cans, featuring art from our original taproom mural. With organic rye from Maine Grains in Skowhegan, ME. 6.0% ABV | Seasonal
PLATFORMER ~ KOLSCH ALE: Brewed with German pilsner malt & Hallertau blanc & Nugget hops. Crystal clear, & a delicate shade of pale gold. 4.8% ABV | Seasonal
AQUA CULTURE ~ FARMHOUSE ALE WITH OYSTERS: Maine-grown barley & wheat, Centennial hops & white pine boughs; finished with oysters from Long Cove Sea Farm in Deer Isle, ME. 7.3% ABV | Seasonal
‘47 ~SMOKED WHEAT BEER: Brewed with organic flaked wheat & maple- smoked malt from Blue Ox Malthouse. 7.1% ABV | Seasonal
ACADIAN DRIFTWOOD ~ AMBER ALE: Classic amber ale brewed with dark Munich Malt from Blue Ox Malthouse in Lisbon Fall, ME. 5.3% ABV | Seasonal
AL PASTOR ~ SPICED PALE ALE: Maine grains, pineapple, lime, coriander, chipotle & cumin. 5.8% ABV | Seasonal
STUD WALL ~ SPRUCE ALE: Pale ale infused with locally-foraged spruce tips; dry-hopped with Azacca. 6.3% ABV | Annually, in spring!
THAI HOT ~ SPICED PALE ALE: A Fogtown fan favorite! Brewed with Maine grains, rice, lemongrass, basil, toasted coconut, lime, & Thai chilies. 4.7% ABV | Seasonal
WONDERLAND ~ PALE ALE: Brewed for the Maine Bicentennial with 100% Maine ingredients, including sea water from the coast of Mount Desert Island; infused with locally-foraged sweet fern and bog myrtle. 5.5% ABV | Not in production