CRAFT CIDER & WINE
Does not reflect full availability at our taprooms. See taproom menus for what’s pouring!
GLUTEN-FREE | Please note that these products are produced in a facility that also processes wheat
BARON IN THE VINES: SPARKLING GRAPE & BLUEBERRY WINE; White wine grapes & native yeast; conditioned 6 months in American oak on Wild Maine Blueberry skins. 12% ABV | Seasonal
MAINE POMMEAU: APPLE CIDER MISTELLE; Aged on French Oak with local Black Oxford, Winesap & Wickson apples. 20% ABV | Seasonal
FALLEN STONES: SPARKLING MAINE WINE; Peaches & Dolgo crabapples, co-fermented with Brianna & Seyval Blanc grapes. Aged 3 mos. Naturally carbonated. 9.5% ABV | Seasonal
FERAL TREE ~ THE NARROWS: Feral apples from the coasts of Frenchman, Taunton, & Flanders Bay; wild fermented & oak barrel-aged on lees. 6.8% ABV
FERAL TREE ~ PATTEN BAY: Sparkling dry cider featuring feral apples from the boasts of Patten & Morgan Bay; wild fermented & oak barrel-aged on lees. 6.5% ABV
FAT APPLE ~ HARD CIDER: A blend of select local Maine apples & white wine grapes; Fermented in our American oak Foeders; naturally gluten-free. 5.0% ABV | Seasonal
HIGH HOPES ~ HARD CIDER: Locally-sourced apples from Johnston’s Orchard, & Woodlawn Museum Garden & Park. Lightly sweetened with pear juice. Sem-dry. 6.5% ABV | Seasonal
BRANCH & VINE ~ SPARKLING CIDER WINE: Made with Maine apples and Geisenheim grapes. Semi-dry. Fermented and aged in our American Oak foeders. 9.0% ABV | Multi-season
WINNOWING ~ MAINE WILD BLUEBERRY MAPLE WINE: Organic Maine blueberries blended with Maine maple syrup & heirloom fruits. Aged 12 months in French Oak wine barrels. 7.8% ABV | Seasonal, NEW BATCH!
NEW FOGTOWN CIDER SERIES
CIDER SERIES ~ ORCHARD BLEND: Golden Russet & Dabinett apples wild-fermented and aged in oak barrels. Very dry. 8.5% ABV
CIDER SERIES ~ FERAL BLEND: Feral bittersweets from Flanders Bay, foraged chokecherry & cranberries, & hops from our beer garden. 6.8% ABV